How to quickly dice an onion without tears: Melbourne foodie Melanie Lionello shares her simple hack

That is the RIGHT method to chop an onion: Why this easy but ‘life-saving’ trick for dicing the veggie tremendous tremendous has taken the web by storm

  • A Melbourne nutritionist has shared a helpful hack for finely dicing an onion 
  • Melanie Lionello demonstrated the trick in a video that amassed 11million views 
  • She mentioned the hack is ‘life-changing’ and gained’t make your eyes water 
  • Melanie makes slices from the foundation to the stem all the way in which across the onion 
  • She then turns the onion on the facet and makes a sequence of skinny vertical cuts

A foodie has shared her easy, fuss-free hack for dicing an onion in beneath 30 seconds. 

Cookbook writer and nutritionist Melanie Lionello demonstrated the ‘actually life-changing’ trick she mentioned will ‘save so many tears’ in a now-viral clip. 

The Melbourne cook dinner, who heads From My Little Kitchen, chopped the stem off an entire onion and positioned in on a chopping board with the foundation going through upwards. 

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Melbourne foodie and nutritionist Melanie Lionello has gone mega viral with her simple way to chop and onion in under 30 seconds that won't make your eyes water

Melbourne foodie and nutritionist Melanie Lionello has gone mega viral along with her easy method to chop and onion in beneath 30 seconds that gained’t make your eyes water

After taking the onion pores and skin off, she makes a number of slices the entire means across the onion from the foundation to the stem with every minimize assembly within the centre.

Melanie then turns the onion on its facet and makes a sequence of skinny vertical cuts beginning on the stem and making her means as much as the foundation. 

She was left with finely diced items of onion good for cooking and dry eyes.

‘I used to be at present years-old once I learnt that I may cube an onion like this. Please inform me that I’m not the one one,’ she mentioned in an Instagram video. 

The cookbook author chopped the stem off a whole onion, placed in on a chopping board with the root facing upwards and made multiple slices the whole way around the vegetable

The cookbook writer chopped the stem off an entire onion, positioned in on a chopping board with the foundation going through upwards and made a number of slices the entire means across the vegetable

Melanie then turns the onion on its side and makes a series of thin vertical cuts starting at the stem and making her way up to the root

Melanie then turns the onion on its facet and makes a sequence of skinny vertical cuts beginning on the stem and making her means as much as the foundation

The video has racked up greater than 11.4million views on the platform in addition to tons of of grateful feedback. 

‘THIS IS A GAME CHANGER,’ one viewer exclaimed. 

‘Wow I’m attempting this, by no means minimize an onion like this but it surely appears to be like really easy!’ wrote one other. 

‘I like chopping onions like this. It saves my eyes from tearing up,’ mentioned a 3rd. 

‘Reduce it in half first so you’ve got it firmly on a flat floor will make it safer to do, you might minimize your self doing it entire,’ a fourth beneficial.

Why do onions make you cry?

Onions include a chemical compound and an enzyme that blend to launch an irritating gasoline when the onion is minimize. 

This helps hold the bulb from getting eaten by animals because it grows within the floor. 

Onions make your eyes burn for a similar motive they make you cry: due to the mixture of that chemical compound and the enzyme that synthesize when an onion is minimize. 

This creates syn-propanethial-S-oxide, a risky gasoline that makes your eyes burn and fill with tears.

Right here’s how the method works:

  1. The onion accommodates each the chemical precursor to the gasoline and an activating enzyme that floats in onion cells in little walled-off areas (vacuoles).
  2. An onion will get sliced, diced or bitten into.
  3. The precursor and enzyme combine, creating an unstable chemical irritant.
  4. At room temperature, this irritant rapidly turns into a gasoline that spreads by way of the air.
  5. The gasoline triggers ache receptors within the eyes and nostril designed to guard you from chemical compounds, smoke and different risks.
  6. The tear glands (lacrimal glands) within the eyes then make tears to scrub away the irritant.

 Supply: allaboutvision.com

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